BIOCHEMISTRY: Reducing Difficulties

Editor Note – Biochemistry & Analytical Biochemistry

Biochemistry is the study of structures, functions and interactions of biomolecules, such as carbohydrates, nucleic acids, proteins, lipids, etc. and their metabolisms. Advancements in biochemistry helps in the advancement of different fields like agriculture, medicine, nutrition, etc., which are directly related to it. Combination of biochemical techniques with techniques and ideas of genetics...

Reading difficulties and arithmetic difficulties

Learning difficulties in reading and arithmetic are among the most commonly noted in school-age learners, with around 5% seriously affected in each skill. Reading appears to involve a brain network that has little overlap with that for basic number processing, and the candidate genes for reading disability seem to be quite different from those for dyscalculia. Nevertheless, there is evidence th...

Comprehensive Biochemistry

fact (it is alternately stated that the DSCT goes to cerebellum by its superior peduncle and its inferior peduncle); but these are usually easily recognized, and do not detract greatly from the overall value. This slender volume should be most useful to anyone who wants to know about primate spinal cord anatomy, and should be in medical school libraries, neurology, neurosurgery, physiology, psy...

Biochemistry & Medicine

Biochemistry can be defined as the science of the chemical basis of life (Gk bios “life”). The cell is the structural unit of living systems. Thus, biochemistry can also be described as the science of the chemical constituents of living cells and of the reactions and processes they undergo. By this definition, biochemistry encompasses large areas of cell biology, molecular biology, and molecula...

Human Biochemistry